{"product_id":"jaccard-200348r-48-blade-durable-meat-tenderizer-with-stainless-steel-razor-sharp-needle-cooking-gadget-for-tenderizing-chicken-beef-pork-veal-bbq-red","title":"Jaccard 200348R, 48 Blade Durable Meat Tenderizer with Stainless Steel Razor Sharp Needle, Cooking Gadget for Tenderizing Chicken, Beef, Pork, Veal, BBQ, Red","description":"\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Jaccard\u003c\/p\u003e\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e White with Red\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eJaccard Meat Tenderizer: The tenderizer is made from the highest quality materials and is built for performance and durability.\u003c\/li\u003e\n\u003cli\u003eBetter Marinade Absorption: The beef tenderizer provides a pathway for marinades to be absorbed deeper into the meat; It allows heat to penetrate the meat evenly across varying thickness to prevent under \/ over cooking.\u003c\/li\u003e\n\u003cli\u003eBeef Tenderizer: Reduces cooking time by up to 40%, resulting in juicier and flavorful meat (as the cooking heat has less time to dry out the meat).\u003c\/li\u003e\n\u003cli\u003eRazor Sharp Blades: The meat tenderizer has razor sharp double edge knives that effortlessly cut through the connective tissue in meat that can cause it to be tough.\u003c\/li\u003e\n\u003cli\u003e48 Blade Meat Tenderizer: Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison and fowl.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e Kitchen\u003c\/p\u003e\u003cp\u003e\u003cb\u003emodel number:\u003c\/b\u003e 200348R\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePart Number:\u003c\/b\u003e 200348R\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e 'Jaccard 48 Blade Color Coded Meat Tenderizer - Red - Beef. The original multi-blade, hand-held super meat tenderizer that does much more than just tenderize. HACCP color-coded tenderizers are created to help eliminate cross contamination and other food related hazards in the kitchen. The meat tenderizer has razor sharp double edge knives that effortlessly cut through the connective tissue in meat that can cause it to be tough. The tenderizer is ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison, fowl, etc.'\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 0753392300097\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 6.1 x 4.4 x 1.5 inches\u003c\/p\u003e","brand":"Jaccard","offers":[{"title":"Default Title","offer_id":52227837559083,"sku":"B08CPZG3MS","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/7705\/0155\/files\/71HSLgkohzL.jpg?v=1770800457","url":"https:\/\/buynbuy.store\/products\/jaccard-200348r-48-blade-durable-meat-tenderizer-with-stainless-steel-razor-sharp-needle-cooking-gadget-for-tenderizing-chicken-beef-pork-veal-bbq-red","provider":"buynbuy store","version":"1.0","type":"link"}