The Sausage Maker - Bactoferm F-LC (Pediococcus Acidilactici, Lactobacillus Curvatus, and Staphylococcus Xylosus)

The Sausage Maker - Bactoferm F-LC (Pediococcus Acidilactici, Lactobacillus Curvatus, and Staphylococcus Xylosus)

The Sausage Maker - Bactoferm F-LC (Pediococcus Acidilactici, Lactobacillus Curvatus, and Staphylococcus Xylosus)

Due to the limited shelf life outside of a freezer, we cannot ship this outside of North America. A patented culture of bacterial strains. Versatile and effective culture for acidification. Can be used for slow, traditional fermentation when environment is near 80F and will also rapidly acidify in high fermentation (US Style) temperatures of near 115F. 25grams for 100 kg of meat. Net Weight: 25g (per packet) Usage: 25g for 100kg (220 lbs.) Instructions for making 10 lb. increments included. Stor

Brand: Visit the The Sausage Maker Store

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Product Details

• Product Dimensions: 5.25 x 4.5 x 0.12 inches; 1.06 ounces

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